Drivers spurn forecourt for the pub restaurant when they need to fill their tanks.

Every few weeks Gordon Elliott drives 22 miles to the Hare and Hounds pub in Marple, Cheshire, collects a barrel of waste cooking oil from his stepdaughter and takes it back to his personal oil refinery in his garage in Leigh, near Bolton. The retired construction site manager then decants the liquid into a machine and adds a few chemicals.

Twenty-four hours later the waste oil has been purified, filtered and refined and is ready to be used in one of his family's two diesel cars. Instead of paying £1.25p a litre at the local supermarket, he has paid 15p to make his own biodiesel. ... Read full article