Wine culture left to wither on the vine in the hunt for black gold
Anne Barrowclough Sydney , The Times, 17 Jul 2010The first hint Andrew Margan had that his vineyard was being undermined was a deep crack in the ground. Examining the vines, he found that the soil had subsided so much that their roots had been left almost suspended.
“We didn’t know what was going on,” he said. “We tried everything, watering, fertilising, but nothing worked. ... Read full article

